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Food Runner/Busser

The Bay Club

Truckee (CA)

On-site

USD 10,000 - 60,000

Full time

12 days ago

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Job summary

The Bay Club is seeking a Food Runner/Busser to support a high-quality dining experience. Responsibilities include organizing food delivery, ensuring cleanliness, and assisting servers. Ideal candidates have a month of experience and a commitment to reliability and professionalism in a busy hospitality environment.

Qualifications

  • Minimum of one month related experience or training required.
  • Ability to demonstrate professionalism and cleanliness.
  • Regular and reliable attendance, including weekends and holidays.

Responsibilities

  • Assure all material used by server is clean and ready.
  • Organize plates and deliver food to tables.
  • Clear and reset tables when guests leave.

Skills

Professionalism
Cleanliness
Reliability

Education

One month related experience or training

Job description

Schaffer's Mill is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Food Runner:

  • Assures that all material used by server is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with Troon Golf standards.
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
  • Fills and re-fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
  • Assists the server when needed.
  • Keeps work stations well stocked of items and ingredients.
  • Clean workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Food Runner:

  • One month related experience or training.

Other Qualifications:

  • Ability to demonstrate professionalism, cleanliness and neatness.
  • Regular and reliable attendance, including weekends and holidays.

Pay: $16.50 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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