Food Runner/Busser

Troon; Truckee (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a renowned hospitality establishment for the role of Food Runner/Busser. This position is perfect for individuals who thrive in a vibrant dining environment and are dedicated to delivering exceptional service. As a key player in the dining experience, you will ensure that all materials are prepared and presented to the highest standards while supporting servers in their duties. If you have a passion for hospitality and a commitment to excellence, this role offers the chance to be part of a dynamic team in a beautiful setting. Join us and make a difference in every guest's experience!

Qualifications

• One month of related experience or training is required.
• Demonstrates professionalism and cleanliness in work.

Responsibilities

• Ensure all materials used by servers are clean and ready.
• Clear and reset tables efficiently after guests leave.

Skills

Professionalism

Cleanliness

Neatness

Customer Service

Education

Related experience or training

Job description

Schaffer's Mill is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance, including weekends and holidays.

Pay: $16.50 per hour