Food Runner/Busser

Troon International; New York (NY); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Medical

Vision

PTO

401(k)

Employee Assistance Program (EAP)

Job summary

A leading hospitality company is looking for a Food Runner/Busser in New York, NY. You will be responsible for maintaining cleanliness, assisting servers, and ensuring superior guest service. The position requires at least one month of related experience, a commitment to regular attendance, and a focus on professionalism. Benefits for qualified associates include medical, vision, PTO, and a 401(k). Compensated at $18.00 per hour.

Qualifications

• One month of related experience or training is required.
• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Ensure all material used by the server is clean and ready for daily operation.
• Organize plates and match them with tickets to run food out.
• Clear and reset tables after guests leave.
• Assist the server when needed.

Skills

Professionalism

Cleanliness

Neatness

Job description

Cobblestone Creek Country Club
100 Cobble Creek Rd
Victor, NY 14564, USA

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay:

$18.00 per hour

Key Responsibilities:

• Assures that all material used by the server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for the delivery of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and refills water glasses and removes any place settings not being used.
• Clears dishes located in front of the guest upon completion of the course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well-stocked with items and ingredients.
• Clean workstations, take out trash, and vacuum the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• One month of related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.

Benefits for Qualified Associates:

• Medical
• Vision
• PTO
• 401(k)
• Employee Assistance Program (EAP)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.