Food Runner / Busperson

Holiday Inn Washington Dulles Airport; Virginia (MN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision insurance

Short & Long Term Disability

401(k) retirement program

Paid life insurance

Tuition reimbursement

Discounted room rates for team members

Job summary

B. F. Saul Company Hospitality Group is hiring a part-time/busser to assist restaurant staff with clearing and resetting tables, stocking supplies, and cleaning duties. The role requires evening (PM) availability and adherence to health regulations to ensure guest satisfaction.

The candidate should be customer-focused, able to work in a fast-paced setting, and capable of lifting up to 50 pounds. Prior bussing experience is preferred, EEO AA M/F/Vet/Disabled.

Qualifications

• Must be customer focused and pay attention to details.
• Able to work in a repetitious and fast paced environment.
• Must be able to lift up to 50 pounds regularly.
• Prefer one year prior bussing experience in a fast paced environment.

Responsibilities

• Guest Service: Greets guests politely and provides high-level service.
• Bussing/Cleaning: Clear and wipe tables, dispose garbage, stock supplies.
• Safety/Risk Management: Maintain a clean, safe work area and follow regulations.
• Self Management: Plan, organize, and adhere to grooming and attendance standards.
• Miscellaneous/Other Duties: Assist servers and team members as needed.

Skills

Customer service

Attention to detail

Teamwork

Stamina

Bussing experience

Education

High school diploma/GED

Job description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

This position is responsible for assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Follows B. F. Saul Company Hospitality Group’s high standards of quality to ensure guest satisfaction.

MUST have evening (PM) availability

Responsibilities

• Guest Service:Greets all guests in a courteous and friendly manner. Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest. Assists other team members as necessary to meet guest needs. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program.
• Bussing/Cleaning:Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary. Transfers full tubs to the dish room, and assists other restaurant and kitchen staff as needed.
• Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room. Follow all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Knowledgeable of hotel emergency procedures.
• Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy.
• Miscellaneous/Other Duties:Completes all required side work, and takes initiative to jump in to assist servers, dishwashers, or other restaurant staff as needed. Works as a team player and actively contributes to the success of the guest’s experience.

Required Skills and Experience

• High school diploma/GED or equivalent experience required.
• Must be customer focused, pay attention to details, and work well with others.
• Must be able to perform job duties in a repetitious and fast paced environment.
• Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
• Prefer one year prior bussing experience in a fast paced environment. EEO AA M/F/Vet/Disabled

Benefits

• Well-Being Benefits
• Health Insurance
• Dental & Vision Insurance
• Short & Long Term Disability

• Long Term Planning:
• 401(k) Retirement Program
• Paid Life Insurance
• Tuition Reimbursement

• Team Member Programs:
• Our Big 3 Mission Statement Leaders of the Month/Year
• Annual Performance Appraisals and Wage Increase Opportunities
• Annual Team Member Banquets
• Annual Team Member Engagement Survey
• Discounted Room Rates for Team Members, Family and Friends
• Weekly Payroll

$13 - $13 an hour

Minimum and maximum wage or salary for the position

Base pay is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Source: Hospitality Online