Food Runner and Expiditer

Perkins Restaurant & Bakery; Norfolk (NE); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Supportive ownership

Closed on Christmas Day

Weekly paychecks

Free employee meals

Family discounts

Competitive wages

Flexible hours

Structured training

Referral bonus

Career path with advancement

Descripción de la vacante

Perkins Restaurant & Bakery in Norfolk is seeking a part-time Food Runner/Expediter to support Saturday and Sunday service. You will run and expedite food from the kitchen to the guest and help support the service staff while maintaining a friendly, professional atmosphere.

The role emphasizes cheerful hospitality, teamwork, and prompt service. Flexible weekend hours, on-site position, with training provided and competitive wages for your experience.

Responsabilidades

• Guest interactions
• Greets guests in a courteous and respectful manner
• Delivers hot food from kitchen to tables and checks accuracy, temperature and presentation
• Assists service staff to ensure guest satisfaction and timely service
• Maintains dining area and station cleanliness
• Performs side work and reset duties during downtime
• Operates POS and writes guest checks following policy

Descripción del empleo

Perkins Restaurant is now hiringa part-time Food Runner/Expediter for our Perkins Restaurant in Norfolk. This job is for Saturdays and Sundays.

1229 W. Omaha Ave. - Norfolk

Benefits of working for us include:

• 1. Supportive ownership that believes in family
• 2. Closed on Christmas Day
• 3. Yearly anniversary checks for continued employment*
• 4. Free Employee Meals and family discounts*
• 5. Competitive wages for your experience
• 6. Paychecks delivered weekly
• 7. Flexible hours & schedules
• 8. Structured training program for all positions
• 9. Referral bonus for great employees who recruit other great employees
• 10. Career path that rewards you financially for your advancement within the company*Ask manager for details

SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Runs and expedites food from the kitchen to the guest and helps support the service staff Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.

POSITION ACTIVITIES AND TASKS

• Guest Interactions
• Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
• Greets guest in a courteous and respectable way when seated at station.
• Welcomes guests immediate upon seating with a non-scripted greeting
• Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
• Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
• Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
• Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
• Attends to any additional guests' needs or requests
• Maintains dining area - pre-bussing, detailing etc.
• Maintains cleanliness of his/her stations and pantry.
• Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
• Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Processes Orders
• Writes guest check and/or operates POS equipment pursuant to company policies.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Assists Team Members
• Maintains service stations, garnish line, service bar and common areas of the restaurant
• Restocks service station with glasses, tea, ice and plates
• Restocks garnish line
• Fills condiments
• Sorts, polishes and rolls silverware
• Cleans mirrors and artifacts
• Runs food for all servers to ensure hot food is served hot
• Maintains cleanliness of dining room, and pantry area.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.