Food Runner - 19th Hole

Ridglea Country Club; Fort Worth (TX); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Vacation, Bereavement and holidays

Company-paid life insurance

Short-term and long-term disability

Job summary

Ridglea Country Club is seeking a part-time Food Runner for the 19th Hole in Fort Worth, TX. You will deliver food promptly, ensure order accuracy, and maintain a clean, organized runner station while upholding Ridglea’s high standards of hospitality.

The role emphasizes teamwork, professional member interactions, and adherence to food safety practices in a fast-paced club environment. Evening and weekend availability is required.

Qualifications

• Current Texas Food Handler certification, or ability to obtain within 30 days of hire.
• Ability to stand and walk for extended periods.
• Lift up to 40 pounds.
• Able to work evenings, weekends, holidays and club events.

Responsibilities

• Deliver food promptly and safely from kitchen to tables, greeting members professionally.
• Verify each dish against the ticket and check presentation and garnishes.
• Maintain a clean, stocked runner station with condiments and supplies.
• Learn menu items, table numbers, dining-room sections, and service procedures.
• Stay at the expo line during service and communicate with culinary and service teams.

Skills

Customer service

Teamwork

Communication

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

19th Hole Part Time Fort Worth, TX, US

30+ days ago Requisition ID: 1497

Salary Range: $13.00 To $13.00 Hourly

Who We Are

Since 1954, Ridglea Country Club has brought Fort Worth families together through shared experiences, lasting connections, and traditions that continue year after year. Defined by timeless architectural character and a relaxed, social atmosphere, Ridglea blends longstanding tradition with the way members live today.

Some clubs are reserved for special occasions. Ridglea is built for real life.

The Role

Every position at Ridglea contributes to the member experience. In the Food Runner - 19th Hole role, you will help deliver the consistent, elevated hospitality that defines the Ridglea Experience. Success comes from taking ownership of your role, working as a team, and treating members, guests, and fellow team members with kindness and respect.

Whether serving members directly or supporting operations behind the scenes, the Food Runner - 19th Hole role helps create an experience that feels welcoming, thoughtful, and consistently Ridglea.

What You'll Do

• Deliver food promptly and safely from the kitchen to the correct tables and seats, greeting members and guests professionally and protecting food temperature and presentation.
• Verify each dish against the ticket, including modifiers and special requests, and confirm that garnishes, plate presentation, and quality standards are met before delivery.
• Maintain a clean, organized, and fully stocked runner station with needed condiments, dressings, napkins, plates, and other service supplies.
• Learn menu items, table and seat numbers, dining-room sections, and service procedures so orders can be delivered accurately and efficiently.
• Remain available at the expo line during service, follow assigned checklists and standard operating procedures, and communicate continuously with culinary and service teams about order status or concerns.
• Receive and store food and supplies using proper food-handling practices, including temperature monitoring, labeling, and stock rotation.
• Support the Food and Beverage Manager and service team with side work and additional assigned duties while maintaining a friendly, professional, and urgent approach to member service.

What You'll Bring

• Current Texas Food Handler certification, or the ability to obtain it within 30 days of hire.
• Friendly, dependable, and professional communication with members, guests, coworkers, and managers.
• Ability to follow tickets and instructions carefully, learn menu items and table numbering, and maintain accuracy in a fast-paced service environment.
• Ability to stand and walk for extended periods, bend and reach regularly, carry loaded food trays safely, and lift or carry up to 40 pounds.
• Flexibility to work evenings, weekends, holidays, and club events as scheduled.
• Commitment to cleanliness, food safety, teamwork, punctuality, proper uniform standards, and attentive member service.

What Makes You Stand Out

• Previous restaurant, private-club , food-runner, server-assistant, or customer-service experience.
• Familiarity with expo-line procedures, food presentation standards, and communication between culinary and service teams.
• Interest in learning hospitality service and developing toward future roles such as Server.

Why Ridglea

At Ridglea Country Club, we believe our people are what makes the Ridglea Experience possible. We are committed to creating an environment where team members can grow professionally, build meaningful relationships, and take pride in their work. The Ridglea Connection is at the heart of who we are, bringing our team together through shared experiences, meaningful connections, and a sense of belonging.

• Competitive compensation
• Medical, dental, and vision insurance
• 401(k) with company match
• Vacation, Bereavement and holidays
• Company-paid life insurance
• Company-paid short-term and long-term disability coverage
• Rotating menu for employee meals
• Retail discounts on merchandise

*Subject to availability and club guidelines.

• Service awards and recognition programs
• Team holiday bonus and celebration
• A collaborative and service-focused culture