Food Runner

Cactus Wellhead; Tacoma (WA); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health insurance after 6 months

75% of premium covered

Dependent coverage available

Meal discounts on shifts (50%)

Meal discounts off days (25%)

Résumé du poste

Cactus Wellhead in Tacoma, WA is hiring hospitality-focused team members. We offer consistent weekly schedules, supportive management, and a fast-paced environment where you can grow.

The role rewards you with base pay starting at $17.13 per hour plus a tip pool, and you’ll join a team that values reliability and excellent service. Benefits include employer-paid medical, dental, and vision after 6 months with 75% of the premium covered, plus meal discounts of 50% on shifts and 25% on days off.

Qualifications

• 1+ years of experience in restaurants, hospitality, or food service.
• Extroverted, hospitality-obsessed and enjoys helping others.
• Professional and drama-free.
• Organized and rises to challenges.
• Team-oriented, high-energy in a fast-paced environment.
• Delivers outstanding service with attention to detail.
• Dependable and punctual.
• Flexible weekend availability.
• 1+ years in restaurants, hospitality, food service or retail.

Responsabilités

• Provide outstanding service to guests.
• Assist with orders and service on the floor.
• Collaborate with the team to maintain a fast-paced dining environment.

Connaissances

Restaurant exp

People skills

Punctual

Detail oriented

Team player

Weekend availability

Description du poste

We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority.

Why Cactus?

• We write consistent weekly schedules that don’t change unless we talk to you first.
• We focus on training & development and frequently promote to server and bartender positions from within.
• You’ll be supported by talented, friendly, and hardworking managers on the floor.
• You’ll work with industry leading tools.
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

Requirements

• You have 1+ years of experience in restaurants, hospitality, or food service.
• You’re extroverted, hospitality obsessed and truly enjoy helping others.
• You’re a happy person who conducts themselves professionally and is allergic to drama.
• You’re organized, like challenges, and enjoy solving puzzles.
• You’re team-oriented, high-energy and thrive in a fast paced environment.
• You enjoy supporting others in delivering outstanding service.
• You have an eye for detail and take pride in doing a great job.
• You’re dependable and punctual.
• You have flexible availability - most importantly, on the weekends!
• You have 1+ years of experience in restaurants, hospitality, food service or retail.

Benefits

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
• The employer covers 75% of the premium.
• Dependent/family coverage is available at full cost to the employee.

Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws. Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid. Additional benefits include:

• 50% off meals on shifts worked.
• 25% off when dining on a day off.

Wage: Minimum wage per hour (currently $17.13 per hour), plus tip pool participation.

Estimated Total Compensation

• Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $26-34 per hour.
• Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.