Food runner

Torsap Thai Kitchen

Scottsdale (AZ)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

Torsap Thai Kitchen in Scottsdale, Arizona is currently hiring for the position of BACKSERVER. Candidates will focus on running food, clearing, and resetting tables after guests leave. Both day and evening shifts are available, either full or part time.

The ideal candidate should possess a passion for creating memorable dining experiences, combined with strong people skills and a customer-oriented approach. Restaurant experience is beneficial, but not necessary.

Join a team that values creating an inspiring environment for both guests and co-workers!

Qualifications

  • Previous restaurant experience is beneficial but not necessary.
  • Attention to cleanliness and safety is crucial.
  • Excellent people skills and a friendly attitude are required.

Responsibilities

  • Running food to tables promptly.
  • Prebussing tables to maintain cleanliness.
  • Clearing and resetting tables after guests leave.
  • Filling waters and ice bins as needed.
  • Conducting restroom checks periodically.

Skills

Previous restaurant experience
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills
Responsible and trustworthy

Job description

We are currently hiring for the position of BACKSERVER. A backservers number one priorities entail running food and clearing and resetting tables after guest leave. Both day time & evening shifts either full or part time available.

Are you passionate about connecting with guest, creating an inspiring enviornment for your co-workers and creating memorable dining experiences? We are seeking individuals with restaurant experience in full-service, fast-paced environments.

We look forward to meeting you soon!

Equal Opportunity Employer | Local Candidates Only

Responsibilities
  • Running food
  • Prebussing tables
  • Clearing and resetting tables
  • Fill waters
  • Fill ice bins
  • Stock
  • Restroom checks
  • Sweeping and mopping
Skills
  • Previous restaurant experience beneficial, but not necessary
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
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