Food Runner

Snooze Pima Crossing (Scottsdale)

Scottsdale (AZ)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

No late nights
Weekly pay
Shift allowance
Medical, dental, vision
401(k) plans
Birthday meal
Volunteer days
Holiday closings
Career development
Telehealth
Pet insurance
Dance parties

Job summary

Snooze is seeking a friendly Food Runner in Scottsdale to support kitchen and service teams. You’ll ensure plates leave the window promptly and connect with guests, upholding Snooze HOH quality. This role offers a lively, team-focused environment with growth opportunities.

As a Food Runner, you’ll garnish dishes, stock stations, and keep the workflow smooth during peak times. At least 17 years old, able to lift 40 lbs, and eager to contribute to a fun, energetic team.

Qualifications

  • 6 months experience in a high-volume restaurant setting preferred.
  • able to reach, bend, stoop and frequently lift up to 40 pounds.
  • able to work in a standing position for long periods of time (up to 9 hours).
  • at least 17 years of age and authorized to work in the US.

Responsibilities

  • Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need
  • Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.
  • Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures)
  • Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Closes the HOH properly and follows the opening and closing checklist for kitchen stations

Skills

Strong communicators

Job description

Snooze – Who are we?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

Food Runner Earning Potential:$12.15 - $15.15/hour + tips...and we serve A LOT of pancakes

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. Belowis a breakdown of a few benefits Snooze offers for this position.

  • No late nights—you’llbe home by dinner time evynight!
  • Weekly payand competitive hourly rates
  • An allowance of $15 per shiftto treatyoself to some breakfast and cafédrinks!
  • Medical, Dental, and VisionInsurance Plans, and Medical and Dependent Care Flexible Spending Accountsfor full-time Snoozers (30+ hours/week)after hanging with us for a year.
  • Accident and Pet Insurance
  • Unlimited affordable Telehealthprogram
  • Traditional 401(k) and Roth401(k) plans
  • A birthday meal on us! Youdeserve it!
  • Paid community volunteer days.
  • Closed Thanksgiving andChristmas Day to spend time with family and friends.
  • The opportunityfor development and advancementopportunities.
  • Unlimited dance parties!
The Position Specifics

The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests.

  • Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need
  • Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.
  • Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures)
  • Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Closes the HOH properly and follows the opening and closing checklist for kitchen stations
Is This Role For you?
  • fun, energetic, eager, and a committed team member.
  • strong communicators.
  • experienced. 6 months experience in a high-volume restaurant setting preferred.
  • able to reach, bend, stoop and frequently lift up to 40 pounds.
  • able to work in a standing position for long periods of time (up to 9 hours).
  • at least 17 years of age and authorized to work in the US.
Certification Requirements

All county required food and alcohol serving certifications must be obtained prior to employment.

Let’s Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. Wehold both Snoozers and guests accountable to our Safety Guidelines.

Snooze is an Equal Opportunity Employer

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