Food Runner

Snooze Queen Creek; Queen Creek (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Insurance plans

401(k) plans

Birthday meal

Volunteer days

Telehealth

Birthday meal

Job summary

Snooze Queen Creek is hiring a Food Runner to help our kitchen team deliver hot, well-presented plates to guests. You will interact with guests, reset stations, and ensure every plate meets our quality standards.

This role offers real earning potential with hourly pay between $12.15 and $15.15 plus tips, a supportive team, and opportunities to grow in a fast-paced breakfast restaurant.

Qualifications

• 6 months experience in a high-volume restaurant setting preferred.
• Must be at least 17 years of age and authorized to work in the US.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Able to work in a standing position for long periods of time (up to 9 hours).

Responsibilities

• Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need.
• Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.
• Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures).
• Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Closes the HOH properly and follows the opening and closing checklist for kitchen stations.

Skills

Communication skills

Team player

High-volume restaurant experience

Job description

Snooze – Who are we?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

Food Runner Earning Potential:$12.15 - $15.15/hour + tips...and we serve A LOT of pancakes

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. Belowis a breakdown of a few benefits Snooze offers for this position.

• No late nights—you’llbe home by dinner time evynight!
• Weekly payand competitive hourly rates
• An allowance of $15 per shiftto treatyoself to some breakfast and cafédrinks!
• Medical, Dental, and VisionInsurance Plans, and Medical and Dependent Care Flexible Spending Accountsfor full-time Snoozers (30+ hours/week)after hanging with us for a year.
• Accident and Pet Insurance
• Unlimited affordable Telehealthprogram
• Traditional 401(k) and Roth401(k) plans
• A birthday meal on us! Youdeserve it!
• Paid community volunteer days.
• Closed Thanksgiving andChristmas Day to spend time with family and friends.
• The opportunityfor development and advancementopportunities.
• Unlimited dance parties!

The Position Specifics

The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests.

• Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need
• Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.
• Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures)
• Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Closes the HOH properly and follows the opening and closing checklist for kitchen stations

Is This Role For you?

• fun, energetic, eager, and a committed team member.
• strong communicators.
• experienced. 6 months experience in a high-volume restaurant setting preferred.
• able to reach, bend, stoop and frequently lift up to 40 pounds.
• able to work in a standing position for long periods of time (up to 9 hours).
• at least 17 years of age and authorized to work in the US.

Certification Requirements

All county required food and alcohol serving certifications must be obtained prior to employment.

Let’s Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,and safety within our restaurants. Wehold both Snoozers and guests accountable to our Safety Guidelines.

Snooze is an Equal Opportunity Employer

We use eVerify to confirm U.S. Employment eligibility.