Food Runner

Moxies; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Chop Steakhouse & Bar is seeking a Food Runner to bridge the kitchen and dining room, delivering dishes with speed, care, and a sense of hospitality.

Training begins June 2nd, and you will uphold plate presentation standards, communicate with kitchen and servers, and contribute to a seamless guest experience in a stylish, vibrant setting.

Qualifications

• High level of attention to plate presentation and service details.
• Excellent communication with guests and team.
• Ability to anticipate guest needs and respond quickly.

Responsibilities

• Deliver dishes swiftly and accurately, confidently describing each plate to guests.
• Confirm food accuracy and presentation standards before leaving the kitchen.
• Engage guests at the table to ensure satisfaction and assist with additional needs.
• Communicate effectively with kitchen and service teams to maintain service flow.
• Retrieve necessary condiments, silverware, or additional items to complement meals.
• Assist servers with table maintenance and service tasks during quieter periods.
• Maintain a clean, organized, and polished service area and expo line.

Skills

Communication skills

Attention to detail

Team player

Customer service

Professional appearance

Job description

TRAINING BEGINS JUNE 2ND!

Chop Steakhouse & Bar is where steakhouse tradition meets modern flair. We are passionate about delivering outstanding food and elevated service in a vibrant, stylish environment. We believe in building great teams and developing leaders who are committed to excellence. At Chop, we deliver unforgettable dining experiences built on the finest ingredients, expertly crafted dishes, and genuine hospitality. Every plate, every interaction, and every detail matters. As a Food Runner, you are a key part of that promise - ensuring that every guest’s experience is seamless, warm, and memorable.

As a Food Runner, you act as the critical link between the kitchen and the dining room, delivering dishes with precision, pride, and personality. Your energy, attention to detail, and ability to anticipate guest needs directly impact the guest experience.

Qualifications and Key Attributes:

• Well-groomed, professional, and polished presentation.
• Organized and efficient, with the ability to prioritize in a fast-paced environment.
• Outstanding communication skills with a friendly, confident attitude.
• High level of attention to plate presentation and service details.
• Ability to anticipate guest needs and deliver with warmth and speed.
• Positive, calm, and solutions-focused under pressure.
• Strong team player who collaborates across all departments.
• Open to feedback and committed to continuous improvement.

Key Responsibilities:

• Deliver dishes swiftly and accurately, confidently describing each plate to guests.
• Confirm food accuracy and presentation standards before leaving the kitchen.
• Engage guests at the table to ensure satisfaction and assist with additional needs.
• Communicate effectively with kitchen and service teams to maintain service flow.
• Retrieve necessary condiments, silverware, or additional items to complement meals.
• Assist servers with table maintenance and service tasks during quieter periods.
• Maintain a clean, organized, and polished service area and expo line.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON'T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.