Food Runner

Artistry Restaurants, Inc.; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Artistry Restaurants, Inc. is seeking a energetic Food Runner to join our front-of-house team in Florida. You will deliver dishes from the kitchen, ensure accuracy and presentation, and support servers during service.

This role emphasizes teamwork, fast communication with the kitchen, maintaining cleanliness at the pass, and providing friendly guest information. Prior experience is helpful but not required; enthusiasm and reliability are valued.

Responsibilities

• Deliver food orders from the kitchen to guests in a timely and efficient manner.
• Ensure all dishes are accurate, complete, and visually appealing before leaving the kitchen.
• Communicate effectively with kitchen and waitstaff to ensure smooth order flow.
• Assist servers with table maintenance, such as clearing dishes and resetting tables.
• Provide basic information about dishes when needed and respond to guest requests politely.
• Maintain cleanliness and organization of service stations and food pass area.
• Follow all food safety and sanitation standards.
• Assist with restocking and side work as needed.

Job description

Description

We are seeking an energetic and customer-focused Food Runner to join our front-of-house team. The Food Runner is responsible for ensuring that dishes are delivered to guests quickly, accurately, and with excellent presentation. This role is vital in maintaining smooth communication between the kitchen and dining area and enhancing the guest experience.

• Deliver food orders from the kitchen to guests in a timely and efficient manner.
• Ensure all dishes are accurate, complete, and visually appealing before leaving the kitchen.
• Communicate effectively with kitchen and waitstaff to ensure smooth order flow.
• Assist servers with table maintenance, such as clearing dishes and resetting tables.
• Provide basic information about dishes when needed and respond to guest requests politely.
• Maintain cleanliness and organization of service stations and food pass area.
• Follow all food safety and sanitation standards.
• Assist with restocking and side work as needed.