Food Runner

Heirloom Hospitality; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Heirloom Hospitality as a Service Artist at Townhouse Detroit! Be part of a vibrant team that values exceptional service and culinary tradition with a twist. This opportunity offers ongoing training, great pay, and a chance to grow in a dynamic environment focused on guest experiences.

Benefits

Top-notch pay & benefits

Ongoing training and development

Growth opportunities within the company

Qualifications

• Ability to execute steps of service effectively.
• Strong capability to cultivate guest experiences.
• Desire to learn and improve in the hospitality field.

Responsibilities

• Execute set standards of service to provide memorable guest experiences.
• Maintain menu knowledge, including understanding allergies and modifications.
• Contribute to community outreach and foster neighborhood relationships.

Skills

Attention to detail

Teamwork

Organizational skills

Problem-solving

Job description

Come be a part of Heirloom Hospitality with one of our most vibrant venues, Townhouse Detroit! At Townhouse Detroit, where culinary tradition meets modern innovation, surrounded by luxurious chic decor and modern design, we offer sophisticated service in Downtown Detroit.

The Service Artist is an integral part of the team at Townhouse Detroit! They are responsible for executing set standards of service and ensuring our guests have the best possible experience. Our beverage program features classically driven cocktails with a sophisticated twist and Detroit flare. The menu is ever-evolving with the seasons, focusing on fresh ingredients and local produce.

If you want a career with a progressive company at a new concept featuring an experiential dining room and a custom bar, Heirloom Hospitality is looking for YOU. We seek experienced, team-oriented professionals who love cultivating relationships and memorable experiences through enlightened hospitality.

We are committed to our people with top-notch pay & benefits, ongoing training and development, and endless growth opportunities.

Our Food Runners/Bussers:

• Have a willingness to learn and teach
• A desire to grow their knowledge and craft
• A strong passion for hosting and creating an incredible guest experience
• Pay attention to the smallest details
• Are energetic team players
• Adhere to recipes and standards

In addition, we look for candidates with the following knowledge, skills, and abilities to perform the essential functions of the role. We are always willing to train anyone with the right attitude and desire to grow, as hospitality cannot be taught.

• Ability to follow and execute steps of service
• Understanding that we are curators of experiences, not just order takers
• A drive to stay organized
• Ability to maintain menu knowledge, including allergies, restrictions, and modifications
• An understanding of anticipatory service
• A deep understanding of our menu, service standards, and the ability to deliver consistently after training
• Capability to understand and solve problems calmly and effectively
• Understanding the importance of community outreach and contributing to the neighborhood

Welcome to Townhouse Detroit!

For more details about Townhouse Detroit, part of Heirloom Hospitality Group LLC, please visit this link.