Food Runner

Delaware North at Mardi Gras Casino & Resort; Cross Lanes (WV); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a renowned gaming and hospitality company as a part-time Food Runner. In this role, you will ensure that guests receive their meals promptly by expediting food from the kitchen to the dining area. The position offers flexible hours, including evenings and weekends, making it ideal for those seeking a balance between work and personal life. With a focus on teamwork and customer satisfaction, this opportunity allows you to contribute to exceptional dining experiences while enjoying various benefits, including employee discounts and training opportunities. If you thrive in a fast-paced environment and love working with people, this role is perfect for you.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• 1+ year of experience in a similar role preferred.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Respond to changing needs in the dining room efficiently.
• Collaborate with kitchen staff for timely food delivery.
• Maintain knowledge of menu items and ensure cleanliness.

Skills

Customer Service

Food Presentation

Time Management

Team Collaboration

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North Gaming is hiring a part-time Food Runner to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Food Runner, you will be responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests as quickly as possible.

Pay

$12.00 – $12.00 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain a clean and organized work area

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• Must be at least 21 years of age
• No high school diploma or GED required

Physical requirements

• Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
• Ability to lift up to 35 pounds for set-up, service, and clean-up
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks

Shift details

Evening shift
Holidays
Evenings as needed
Weekends