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The Alinea Group is seeking a full-time Food Runner to join esmero, delivering and presenting dishes from the kitchen in a timely, accurate manner.
This role requires a strong work ethic, ability to work 40+ hours across Wednesday to Sunday, and a collaborative, chef-driven environment in Chicago.
esmero is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week (Wednesday - Sunday).
The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Every gesture-whether sourcing an ingredient or a dish's presentation is guided by the pursuit of excellence and genuine hospitality. Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To honor its past while embracing its future.
Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican identity, memory, and craftsmanship. Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and contemporary technique through a collaborative creative process rooted in curiosity, discipline, and intention. Each course is thoughtfully composed to engage every sense, transforming familiar flavors into experiences that evoke emotion, inspire conversation, and create lasting memories.
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.