Food Runner

Myers Park Country Club; Charlotte (NC); On-site; USD 16,531 - 22,041; Part time

Job summary

Myers Park Country Club in Charlotte, NC is seeking a friendly food runner to deliver an exceptional dining experience to members and guests. You will warmly greet guests, anticipate needs, and ensure orders are prepared and delivered accurately and promptly.

The role emphasizes hospitality, teamwork, and maintaining high safety and cleanliness standards while handling flexible scheduling including nights, weekends, and holidays.

Qualifications

• Excellent communication and interpersonal skills.
• Positive attitude, strong work ethic, punctual and dependable.
• Willing to work a flexible schedule including nights, weekends, and holidays.
• Able to lift up to 25 lbs frequently and up to 35 lbs occasionally; stand for long periods.

Responsibilities

• Warmly greets each member with a smile and recognizes names.
• Anticipate member needs and go above and beyond to help.
• Expedite all orders in a timely manner.
• Prepare trays with correct seat numbers and condiments.
• Transport food from kitchen to dining room and verify order accuracy.
• Support proper service techniques, such as serving from the left and clearing from the right.
• Maintain high standard of safety and cleanliness.

Skills

Excellent communication

Hospitable demeanor

Flexible schedule

Punctual and dependable

Job description

At Myers Park Country Club, our food runners literally deliver an exceptional dining experience to our membership and guests. Someone in this role is hospitable, energetic, and eager to help. As we get closer to our newly updated facility opening, we are looking to grow our team. If you would like to come join the fun, apply now!

Responsibilities

• Warmly greets each member with a smile and understands the importance of name recognition
• Anticipate member needs and be willing to go above and beyond to accommodate them
• Responsible for expediting all orders in a timely manner
• Prepare trays with orders by correct seat numbers and ensuring proper condiments and side dishes are provided
• Transport food from the kitchen to the dining room ensuring that the food matches the order
• Facilitate proper service techniques, such as serving from the left and clearing from the right
• Maintain high standard of safety and cleanliness

Requirements

• Excellent communication, hospitable, and interpersonal skills
• Positive attitude, strong work ethic, punctual, and dependable
• Must be willing to work a flexible schedule; including nights, weekends, and holidays
• Frequently lift and carry up to 25lbs; occasionally lift and carry up to 35lbs
• Remain on feet, standing and walking for prolonged periods of time