Busser

Hirebridge; San Diego (CA); On-site; USD 36,000 - 62,000; Full time

Benefits offered by this job

Education Reimbursement

Dining discount

Career growth

Job summary

Water Grill in San Diego is seeking Busser crewmembers for part-time or full-time roles. You will support servers, maintain clean tables, and ensure guest satisfaction in a fast-paced dining environment.

We offer growth opportunities, excellent training, and a welcoming team culture. Excellent communication and reliability are essential to succeed in this role.

Qualifications

• Must be at least 18 years old.
• Some high school education required.
• Current CA Food Handler’s Card required.
• Ability to clearly communicate in English with guests and staff.
• Must maintain knowledge of busser standards.

Responsibilities

• Open tables and reset them per guidelines.
• Clear and reset tables and stock bus stations.
• Coordinate with front desk and servers to ensure smooth service.
• Follow service standards when assisting guests.
• Maintain cleanliness throughout the shift.
• Support the restaurant team and assist as needed.
• Interact courteously with guests and staff.
• Adhere to health and sanitation regulations.
• Complete closing duties as assigned.

Skills

Customer service

English communication

Team player

Multitasking

Education

High school education

Tools

CA Food Handler’s Card

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week.

This is $17.75 per hour, plus tipshare.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer