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Tia Juanita's Fish Camp Athens is hiring a Food Runner. Join a vibrant team and help deliver delicious meals with a smile. No prior experience is required as we provide hands-on training in a fast-paced dining setting.
Flexible scheduling and opportunities to earn tips complement base pay, while you gain valuable customer service and culinary exposure in a community-focused environment.
Urgent Hiring: Highly Skilled Food Runner at Tia Juanita's Fish Camp- Athens
Are you searching for a dynamic work environment where your contributions are valued? Do you want to be part of a team that thrives on enthusiasm and delicious food? If your answer is yes, then we want you to join our vibrant family at Tia Juanita's Fish Camp!
At Tia Juanita's, we blend the rich flavors of Mexican and Cajun cuisine in a whimsical setting. As a Food Runner, you will play a crucial role in delivering exceptional dining experiences. We offer a supportive atmosphere where you can grow your skills while enjoying the perks of working in a fun and loving environment.
Location: Tia Juanita's Fish Camp- Athens 1900 E Tyler St Athens Tx 75751
"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita - his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."