Food R&D Lab Technician: Formulation & Testing

Actalent; Vista (CA); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical, dental & vision

401(k) Plan

Life Insurance

PTO

Job summary

Actalent is seeking an enthusiastic R&D Lab Technician to support the development of innovative food and beverage products from concept through commercialization in Vista, CA. You will prepare samples, assist with formulations, conduct testing, and support manufacturing trials in a hands-on, collaborative environment.

Ideal candidates are recent graduates or early-career professionals with a passion for food science, strong organizational skills, and a keen eye for detail.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, Nutrition, Chemical Engineering, or a related scientific discipline.
• Strong analytical and problem-solving skills with the ability to evaluate samples and interpret test results.
• Excellent quantitative skills, including accurate measurement, calculations, and data recording.
• Knowledge of quality systems, laboratory practices, and manufacturing environments.
• Experience or exposure to sensory evaluation methods for food and beverage products.
• Strong organization and time-management skills with the ability to manage multiple priorities.
• High attention to detail and commitment to accuracy in testing, documentation, and sample preparation.
• Proficiency in Microsoft Excel and Word.
• Ability to work effectively in both laboratory and production environments.
• Ability to lift up to 20 pounds and perform hands-on laboratory work.

Responsibilities

• Assist in the development of new food and beverage products, concepts, and formulations.
• Prepare laboratory samples, beverages, concentrates, and extracts according to established formulas and procedures.
• Accurately weigh, measure, and blend ingredients to create prototype and test samples.
• Support Product Developers during research, testing, and scale-up activities.
• Contribute to product innovation initiatives that align with market trends and customer needs.
• Conduct ingredient, in-process, and finished product evaluations to support quality and product development activities.
• Collect, document, and organize trial data, shelf-life studies, and product testing results.
• Assist with sensory evaluations and product assessments.
• Maintain accurate records and laboratory documentation in accordance with company standards.
• Fulfill sample requests for internal teams and customers in a timely and accurate manner.
• Track and coordinate sample shipments, ensuring proper labeling, documentation, and delivery.
• Maintain inventory of ingredients, packaging materials, laboratory supplies, and finished samples.
• Ensure materials are properly stored, identified, and readily available for projects and testing.
• Operate, maintain, and clean laboratory equipment to ensure readiness and reliability.
• Support pilot and production trials by coordinating ingredients, materials, and documentation.
• Gather and organize ingredient and product information from suppliers and vendors.
• Maintain laboratory cleanliness and organization while adhering to GMP, food safety, and laboratory protocols.
• Promote a culture of continuous improvement, quality, and operational excellence.

Skills

Food science degree

Analytical skills

Quantitative skills

Quality systems

Sensory evaluation

Organization

Detail-oriented

Excel & Word

Lab and production

Lifting up to 20 lb

Education

Bachelor's degree in Food Science, Chemistry, Biology, Nutrition, Chemical Engineering, or a related scientific discipline

Job description

Actalent is seeking an enthusiastic R&D Lab Technician to support the development of innovative food and beverage products from concept through commercialization in Vista, CA. You will prepare samples, assist with formulations, conduct testing, and support manufacturing trials in a hands-on, collaborative environment.

Ideal candidates are recent graduates or early-career professionals with a passion for food science, strong organizational skills, and a keen eye for detail.