Food Quality Technician – SQF & Certification Focus

Roskam Baking Company; United States; On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

Life insurance

Disability insurance

401(k) plan with company match

Job summary

Roskam Foods is seeking a detail-oriented QA/document control professional to ensure alignment of documentation with quality policy and SQF elements. The role focuses on supporting product setup, plant floor activities, and maintaining certifications including SQF, Kosher, RSPO, and Organic.

Strong written and verbal communication and team collaboration are essential. Candidates should have 2+ years in documentation within the food manufacturing sector and experience with quality systems to

Qualifications

• Strong interpersonal skills to include team building and oral communication.
• Strong documentation skills.
• Working knowledge of quality systems to ensure food safety and quality.
• Must be detail-oriented.
• Good verbal and written skills.

Responsibilities

• Align documentation with quality policy and SQF elements.
• Develop strong connections with departments involved in product setup.
• Gain knowledge of plant floor activities and operations.
• Support maintenance of SQF certification.
• Support maintenance of Kosher, RSPO, and Organic certifications.
• Documentation control and recordkeeping.
• Equipment calibration/verification processes.
• Demonstrate strong attention to detail and communication.

Skills

Interpersonal skills

Documentation skills

Verbal and written communication

Attention to detail

Job description

Roskam Foods is seeking a detail-oriented QA/document control professional to ensure alignment of documentation with quality policy and SQF elements. The role focuses on supporting product setup, plant floor activities, and maintaining certifications including SQF, Kosher, RSPO, and Organic.

Strong written and verbal communication and team collaboration are essential. Candidates should have 2+ years in documentation within the food manufacturing sector and experience with quality systems to