Food Quality Inspector – Cook Plant

Mt. Washington Pediatric Hospital; Stillmore (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

Crider Foods is seeking an Inspector in the Cook Plant to ensure cooked products meet quality standards and regulatory requirements. You will inspect processes and finished products, document results, and collaborate with production teams to address deviations.

The role emphasizes food safety, record-keeping, and continuous improvement to uphold product quality and efficiency in cooking operations. Physical ability to stand for long periods is required, along with attention to detail and

Qualifications

• High school diploma or equivalent preferred.
• Experience in food production or related field.
• Strong understanding of food safety regulations and processes.
• Excellent attention to detail and observational skills.
• Strong communication skills, both verbal and written.
• Ability to work collaboratively in a team environment and handle multiple tasks.

Responsibilities

• Conduct regular inspections of products, cooking equipment and processes.
• Monitor cooking times, temperatures, and other critical control points to ensure product integrity.
• Document inspection results, noting any non-conformances or areas for improvement.
• Collaborate with production staff to address quality issues and implement corrective actions as needed.
• Conduct audits of production processes and equipment to ensure adherence to operational guidelines.
• Maintain accurate records of inspections and reports for regulatory compliance.
• Participate in continuous improvement initiatives to enhance product quality and process efficiency.
• Stay updated on industry regulations and best practices related to food safety and quality control.

Skills

Attention to detail

Communication

Inspection tools

Physical stamina

Manual labor

Education

High school diploma

Experience in food production

Tools

Inspection tools

Job description

Crider Foods is seeking an Inspector in the Cook Plant to ensure cooked products meet quality standards and regulatory requirements. You will inspect processes and finished products, document results, and collaborate with production teams to address deviations.

The role emphasizes food safety, record-keeping, and continuous improvement to uphold product quality and efficiency in cooking operations. Physical ability to stand for long periods is required, along with attention to detail and