Food Quality & Control Specialist

State of Florida; Marianna (FL); On-site; USD 35,000 - 38,000; Full time

Benefits offered by this job

Annual and Sick Leave

Nine paid holidays

Health insurance options

Retirement plan options

Flexible Spending Accounts

Tuition waivers

Direct Deposit

Maternity and Parental Leave

Job summary

Agency for Persons with Disabilities in Marianna, FL is seeking a Food Control Specialist to procure, check quality, prepare, and issue food at Sunland Food Service Department.

The role requires basic arithmetic, strong attention to food safety, and the ability to manage inventory and production sheets. You will ensure foods are cooked to proper temperatures, maintain a clean work area, and complete mandatory training as part of a team serving residents and staff.

Qualifications

• Food service experience preferred, but not required.
• Knowledge of basic arithmetic.
• Ability to perform basic arithmetical calculations.
• Ability to prepare various reports related to food procurement and control.
• Ability to review food items for appropriate quality and quantity.
• Ability to conduct inventory checks of food items and order items as needed.
• Ability to plan, organize and coordinate work assignments.
• Ability to communicate effectively.
• Ability to establish and maintain effective working relationships with others.

Responsibilities

• Cook all foods to proper temperature and chart it on temperature chart.
• Ensure all food is appealing and appetizing.
• Ensure texture and consistencies are correct before issuing to serving line.
• All duties and responsibilities required to prepare food to be served at Sunland.
• Check in all food to ensure proper amount of food has been issued according to production sheet at the beginning of each meal.
• Check and approve quality of product before cooking or preparing.
• Checking in and out knives on chart in supervisor’s office.
• Ensures work area is clean and always sanitized.
• Hair control nets must be worn at all times; hand washing, and gloves used frequently as required on a daily and ongoing basis.
• Make daily inventory checks to make sure you have what you need for the menus following day according to production sheets.
• Anything you need to order must be charted at bottom of menu.
• Chart leftovers at bottom of menu and on left over chart with the amount, date, meal, and time.
• Exhibits a positive work attitude in working with all people, residents, co-workers, management, and community on a daily and ongoing basis.
• This includes completing all assigned staff training deemed mandatory on a daily and ongoing basis.
• Performs Other Related Duties As Required.
• Maintain timesheet, ensuring accuracy and submit timely in accordance with policy and procedure.
• Completes all required training.

Skills

Food service

Arithmetic

Quality control

Inventory management

Communication

Teamwork

Food safety

Job description

Agency for Persons with Disabilities in Marianna, FL is seeking a Food Control Specialist to procure, check quality, prepare, and issue food at Sunland Food Service Department.

The role requires basic arithmetic, strong attention to food safety, and the ability to manage inventory and production sheets. You will ensure foods are cooked to proper temperatures, maintain a clean work area, and complete mandatory training as part of a team serving residents and staff.