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Job summary
A leading dairy production company in Joplin, Missouri seeks a Quality Food Technologist II to oversee ingredient reviews and ensure compliance with safety and certification standards. The role involves maintaining databases for ingredients, overseeing regulations for organic, non-GMO, and gluten-free products, and supporting R&D with customer specifications. An analytical background in food science is preferred, along with experience in documentation of food safety standards and regulations.
Qualifications
Experience in reviewing ingredient applications for food safety.
Strong analytical administrative experience.
Familiarity with organic and non-GMO documentation.
Responsibilities
Review nutrition data and ensure regulatory compliance.
Maintain internal databases for ingredient documentation.
Ensure compliance with organic, non-GMO, and gluten-free regulations.
Skills
Analytical skills
Food safety knowledge
Regulatory compliance
Education
Training in food science or food analysis
Job description
A leading dairy production company in Joplin, Missouri seeks a Quality Food Technologist II to oversee ingredient reviews and ensure compliance with safety and certification standards. The role involves maintaining databases for ingredients, overseeing regulations for organic, non-GMO, and gluten-free products, and supporting R&D with customer specifications. An analytical background in food science is preferred, along with experience in documentation of food safety standards and regulations.