Food Quality & Compliance Coordinator

Tribute Baking Company

Medley (FL)

On-site

USD 55,000 - 70,000

Full time

14 days+
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Job summary

Tribute Baking Company in Medley, FL is seeking a Quality Coordinator to support the plant's Quality Management Systems in a food manufacturing environment. This role ensures all documentation, processes, and procedures meet food safety regulations and quality standards, leading internal audits and supporting third-party inspections.

The Quality Coordinator will assist in training staff on quality and food safety programs, including HACCP and GMPs, and collaborate with department heads to ensure

Qualifications

  • Bachelor's degree or equivalent experience in Food Science, QA or related field.
  • 2–4 years of experience in a food manufacturing/quality environment.
  • Experience with HACCP, internal auditing, and QMS documentation.
  • Experience participating in third-party/regulatory audits preferred.

Responsibilities

  • Support development, implementation, and maintenance of the plant's QMS.
  • Lead internal audits and assist with regulatory inspections.
  • Train staff on quality and food safety programs (HACCP, GMPs).
  • Write and maintain SOPs, work instructions, and product specs.
  • Track and report quality performance indicators to management.
  • Assist with customer/consumer complaint investigations and resolutions.
  • Maintain client and regulatory relationships and inspections.

Skills

Attention to detail
Communication skills
HACCP/GMPs knowledge
Cross-functional collaboration
Microsoft Office
Data analysis
Time management
Quality documentation

Education

Bachelor's in Food Science/QA or related

Tools

Microsoft Office
Document management systems

Job description

Tribute Baking Company in Medley, FL is seeking a Quality Coordinator to support the plant's Quality Management Systems in a food manufacturing environment. This role ensures all documentation, processes, and procedures meet food safety regulations and quality standards, leading internal audits and supporting third-party inspections.

The Quality Coordinator will assist in training staff on quality and food safety programs, including HACCP and GMPs, and collaborate with department heads to ensure

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