Food Quality Assurance Technician

Reser's Fine Foods, Inc.; Topeka (KS); On-site; USD 23,000 - 33,000; Full time

Job summary

Reser's Fine Foods, Inc. is seeking a Food Quality Assurance Technician for 2nd shift to support a fast-paced manufacturing operation in Topeka, Kansas. The role emphasizes safety, accuracy, and teamwork.

Responsibilities include performing routine quality checks on ingredients, in-process and finished goods, and ensuring GMP/HACCP compliance while documenting results and communicating issues to the production teams.

Qualifications

• GMP knowledge and HACCP principles are required.
• Experience with quality inspections in food manufacturing.
• Ability to document test results accurately.
• Strong attention to detail and process discipline.
• Team-oriented with good communication across shifts.

Responsibilities

• Perform routine quality and food safety checks on ingredients, in-process product, and finished goods.
• Monitor GMP and HACCP practices on the production floor.
• Collect and document samples and test results.
• Verify labels, codes, and weights for accuracy.
• Communicate nonconformances to production teams and support corrective actions.

Skills

GMP knowledge

HACCP principles

Quality inspection

Documentation

Job description

Reser’s Fine Foods, Inc., a leading producer of prepared foods across North America, is seeking a Food Quality Assurance Technician for 2nd shift. In this role, you will support a fast-paced manufacturing operation by performing routine quality and food safety checks on ingredients, in-process product, and finished goods. Responsibilities include monitoring GMP and HACCP practices, collecting and documenting samples and test results, verifying labels, codes, and weights, and communicating nonconformances to production teams. You will help maintain audit readiness, support corrective actions, and contribute to continuous improvement. Reser’s offers a stable, family-founded environment focused on safety, teamwork, and growth, with training and advancement opportunities in a collaborative culture that takes pride in producing high-quality food.