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Hopelink in Shoreline, WA is seeking a Food Program Supervisor to lead the Shoreline Market operations, manage volunteer staff, and ensure efficient, client-focused service.
The role involves weekly food ordering, inventory control, and maintaining market cleanliness while guiding a culturally competent team. Evening and weekend availability is sometimes required.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Regular Full-Time Shoreline, WA, US
8 days ago Requisition ID: 2258
Location : Shoreline, WA
Work schedule : Full time, 40 hours/week. Monday, Tuesday, and Thursday 8:30am – 5:00pm; Wednesday 8:30am – 7:30pm; Friday 8:30am – 2:30pm. Occasional Saturday availability, pre-planned in advance for special events/outreach.
Since 1971, Hopelink has provided stability-building programs for people experiencing poverty, immigrants and refugees, and people with disabilities. We are the largest nonprofit in North and East King County.
Hopelink equips people to exit poverty through comprehensive services, impactful partnerships, and advocacy for equitable opportunities for all. Join us!
Hopelink programs work in tandem to fill gaps, supporting each family or individual’s unique needs. These include food, energy, and financial assistance, housing with case management, mobility management, non-emergency medical transportation (NEMT), Dial-a-Ride Transit (DART), English for work, family development, and financial capabilities. To learn more, go to https://www.hopelink.org/
The Food Program Supervisor works with the food team, volunteers, and clients at our no cost food assistance markets. Hopelink provides food assistance to mitigate hunger and support basic food security for low-income households in North and East King County.
The Food Program Supervisor provides coordination of the food program at Hopelink’s Shoreline Market and Service Center and provides guidance, direction, and supervision to volunteer staff. The Food Program Supervisor is responsible for weekly ordering of fresh and non-perishable food from multiple sources, maintains market inventory and overall cleanliness of the market, performs client intake, determines client eligibility, and provides appropriate information and referrals. The Food Program Supervisor provides leadership for the volunteer staff and sets the tone for culturally competent and client focused customer service for all food market participants.
Cultural competency is the key to success in this role and is an important hiring measure. We consider potential through lived experience and what a candidate may bring to the future of the role from that perspective in all hiring for our team. Members of BIPOC (black, indigenous, people of color) communities, or people who have personal experience in historically marginalized and excluded communities are especially encouraged to apply.
Hopelink is proud to provide meaningful paid time away from work and an affordable, comprehensive benefits package.
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We are actively building an environment that welcomes and encourages the involvement and success of all individuals and respects the new possibilities that are created when diverse people, beliefs and values are included. Home Page - Hopelink