Food Production Worker A

Commonwealth of VA Careers; Virginia; On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

ServSafe certification preferred

Job summary

The Department of State Police in North Chesterfield, Virginia, is seeking a Food Production Worker A DSP02578 to prepare meals in the State Police Academy cafeteria in accordance with state dining room procedures and health regulations.

Candidates should have a high school diploma or equivalent, knowledge of food preparation, sanitation, storage, and basic mathematics, and the ability to read, write, and communicate in English; lift up to 25 pounds and work in refrigerated areas.

Qualifications

• Working knowledge of standard food preparation methods used in preparing and serving a variety of foods from fresh, canned, dry or frozen.
• Working knowledge of cleaning and sanitation methods used in a food service environment.
• Working knowledge of food storage methods.
• Working knowledge of basic mathematics.
• Ability to read, write, and communicate in English.
• Must be able to lift up to 25 pounds unassisted.
• Must be able to stand and walk on concrete and tile floors for long periods of time.
• Must be able to work in refrigerated areas.
• Graduation from high school or equivalent.

Responsibilities

• Preparing food items in the State Police Academy cafeteria in accordance with State Police dining room procedures and Department of Health regulations.
• Cleaning cooking utensils, deep fryer, food slicer, grill, and other machinery used in the preparation and cooking of meals according to the Department of Health regulations daily.

Skills

Food prep

Sanitation

Food storage

English communication

Basic mathematics

Customer service

Education

High school diploma or equivalent

Job description

Title: Food Production Worker A DSP02578

State Role Title: Food Service Technician I

Hiring Range: $28,400 to $45,009 Final compensation will be determined based on the 13 pay factors and internal alignment. Experience and qualifications applicable to the position will also be considered. Placement at the top of the range is not guaranteed.

Pay Band: 1

Agency: Department of State Police

Location: North Chesterfield, Virginia

Agency Website: vsp.virginia.gov

Recruitment Type: General Public - G

Job Duties

About the Position:

• Preparing food items in the State Police Academy cafeteria in accordance with State Police dining room procedures and Department of Health regulations.
• Cleaning cooking utensils, deep fryer, food slicer, grill, and other machinery used in the preparation and cooking of meals according to the Department of Health regulations daily.

About the Agency:

At the Virginia State Police, we are more than just a law enforcement organization — we’re a united team of problem‑solvers, protectors, and public servants shaping the future of the Commonwealth. Every role here strengthens our mission to preserve life, protect the vulnerable, and enhance safety while upholding civil liberties throughout Virginia.

When you join VSP, your skills create real impact across every community we serve. Our culture is built on being selfless, engaged, and aware, and we succeed through timely, purposeful action; clear communication; personal accountability; and continuous improvement — together.

We prioritize the readiness and well‑being of all our people, entrusting decision‑making to those closest to the challenge and supporting one another with kind, direct feedback that helps us grow. At VSP, you will find meaningful work, real opportunities for advancement, and a supportive culture grounded in service, purpose, and the belief that we are One Mission. One Team. One VSP.

If you’re ready to make a difference and be part of something larger than yourself, your next career starts here.

Minimum Qualifications

Knowledge:

• Working knowledge of standard food preparation methods used in preparing and serving a variety of foods from fresh, canned, dry or frozen.
• Working knowledge of cleaning and sanitation methods used in a food service environment.
• Working knowledge of food storage methods.
• Working knowledge of basic mathematics.

Ability:

• Ability to prepare, assemble and serve a variety of foods.
• Ability to work rapidly and efficiently in performing job duties.
• Ability to work cohesively with peers, supervisors, and customers.
• Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene.
• Ability to read, write, and communicate in English.
• Ability to demonstrate excellent customer service skills on an ongoing basis.
• Must be able to lift up to 25 pounds unassisted.
• Must be able to stand and walk on concrete and tile floors for long periods of time.
• Must be able to work in refrigerated areas.
• Graduation from high school or equivalent.

Additional Considerations

• ServSafe certification preferred.

Elements of the selection process include the screening of application(s); the interviewing of qualified candidate(s), to include pre-employment testing, a presentation and/or a work sample, if applicable; salary negotiation(s) if applicable; a background investigation; and a medical evaluation if applicable. The anticipated duration of the pre-employment process is determined by the successful completion of the above items.

It is the policy of the Department of State Police (the Department) that all aspects of human resource management be conducted without regard to race (or traits historically associated with race including hair texture, hair type, and protective hairstyles such as braids, locks, and twists); sex; color; national origin; religion; sexual orientation; gender identity or expression; age; veteran status; political affiliation; disability; genetic information; and pregnancy, childbirth, or related medical conditions.

This policy shall be adhered to in all aspects of Departmental employment practices. It does not permit the lowering of bona fide job requirements, performance criteria, or qualifications to give preference to any state employee or applicant for state employment based on the above prohibitions.

REASONABLE ACCOMMODATIONS ARE AVAILABLE UPON REQUEST

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.