Food-Production Warehouse Generalist

King Arthur Baking Company; Hartford (VT); On-site; USD 43,000 - 46,000; Full time

Benefits offered by this job

Volunteer hours

Profit sharing

ESOP

401(k) with company match

Job summary

King Arthur Baking Company in White River Junction, VT, is seeking a Warehouse Generalist to handle inbound orders, inventory movements, expediting, and staging FG transfers to 3PL partners. The role may involve Merlin or Avalon locations with a strong emphasis on accuracy and quality.

The position requires basic math, computer literacy, and safe operation of pallet jacks and other warehouse equipment. Competitive benefits accompany a worker-owned culture.

Qualifications

• High school diploma or equivalent.
• Basic math skills for calculating formula percentages, weights and batch sizes.
• Ability to operate warehouse equipment safely and use ERP software.
• Willingness to work in a production/food environment.

Responsibilities

• Review and inspect incoming ingredients and packaging against ERP docs.
• Perform inventory adjustments, cycle counts and product disposition.
• Store, rotate and expeditate raw ingredients and FG per safety rules.
• Operate internal delivery vehicles and warehouse lift equipment as needed.

Skills

Strong basic math skills

Computer literacy

Warehouse equipment operation

Attention to detail

Teamwork-oriented

Reliability

Problem solving

Education

High school diploma or equivalent

Tools

ERP system

Redzone Production

Pallet jacks / hand trucks

Job description

King Arthur Baking Company in White River Junction, VT, is seeking a Warehouse Generalist to handle inbound orders, inventory movements, expediting, and staging FG transfers to 3PL partners. The role may involve Merlin or Avalon locations with a strong emphasis on accuracy and quality.

The position requires basic math, computer literacy, and safe operation of pallet jacks and other warehouse equipment. Competitive benefits accompany a worker-owned culture.