Food Production Technician

Boreas Freeze Dry, LLC; Mount Vernon (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading food production company seeks a Food Production Technician to operate processing equipment and ensure product quality and safety. This role involves routine maintenance and data analysis to improve production processes, alongside teamwork and adherence to safety protocols. Ideal candidates will have a high school diploma and relevant experience in food processing.

Qualifications

• Relevant experience in food processing or manufacturing.
• Knowledge of food safety regulations and quality control standards.
• Ability to read production data and SOPs.

Responsibilities

• Operate and monitor food processing equipment and packaging machines.
• Perform routine inspections and maintenance on equipment.
• Collect and analyze data on production yields and quality.

Skills

Problem-solving

Attention to detail

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Food Production Technician

Job Description: As a Food Production Technician, you will be responsible for operating and maintaining food processing equipment, ensuring the quality and safety of food products, and following standard operating procedures throughout the production process. Your primary duties will include:

• Operate and monitor food processing equipmentand packaging machines to ensure consistent product quality and efficient production
• Perform routine inspections and maintenance on food processing equipment to identify and address any issues or malfunctions
• Collect and analyze data on production yields, product quality, and equipment performance to identify areas for improvement
• Adhere to all food safety and sanitation protocols, including wearing appropriate personal protective equipment (PPE)
• Participate in training and development programs to stay up-to-date with industry trends and best practices
• Collaborate with other team members to troubleshoot problems and implement process improvements

Qualifications: - High school diploma or equivalent - Relevant experience in food processing or manufacturing, preferably in a production or technician role - Knowledge of food safety regulations and quality control standards - Ability to read and interpret production data, schematics, and Standard Operating Procedures (SOPs) - Strong problem-solving and critical thinking skills - Attention to detail and a commitment to producing high-quality products - Excellent communication and teamwork skills If you have the necessary skills and experience and are interested in joining our team, we encourage you to apply for this exciting opportunity.