Food Production Supervisor

Mission Foods; Los Angeles (CA); On-site; USD 78,000 - 81,000; Full time

Job summary

A leading company in food production is seeking a Food Production Supervisor for their facility in California. This role involves overseeing production operations, ensuring compliance with quality standards, and leading a team of up to 35 employees. Ideal candidates will have a strong background in manufacturing, leadership experience, and a commitment to safety and quality. Competitive salary and benefits package offered, including relocation assistance.

Benefits

Health insurance

401(k)

Paid time off

Employee discounts

Relocation assistance

Qualifications

• Minimum 3 years of manufacturing production experience, preferably in bakery or food/beverage.
• At least 2 years in a supervisory role or 4 years as a production lead.

Responsibilities

• Oversee production department and ensure operations conform to specifications.
• Conduct training and maintain safety and quality records.
• Schedule work assignments and resolve team conflicts.

Skills

Leadership

Bilingual in Spanish and English

Regulatory inspections

Quality Systems knowledge

Analytical skills

Education

High School Diploma or GED

Bachelor’s degree (preferred)

Tools

SAP

Kronos

Microsoft Office

Job description

Join to apply for the Food Production Supervisor role at Mission Foods.

Our Mission Foods facility in Olympic, CA is seeking an experienced Production Supervisor to oversee the production department. The supervisor will direct, plan, control, and monitor operations, providing leadership to a team of up to 35 employees.

Responsibilities

• Ensure processing activities conform to product specifications and GMP standards.
• Verify and control production parameters within budget.
• Act as liaison between Department Managers and hourly employees.
• Schedule work assignments, vacations, and days off.
• Verify labor hours and payroll accuracy.
• Assess training needs, conduct training, and document it.
• Conduct monthly safety and quality sessions, maintaining records.
• Resolve team conflicts, document disciplinary actions and recognitions.
• Set and pursue goals for continuous improvement.
• Enforce safety policies and regulations.
• Perform other duties as assigned.

Qualifications

• High School Diploma or GED required; Bachelor’s preferred.
• Minimum 3 years of manufacturing production experience, with bakery or food/beverage manufacturing preferred.
• At least 2 years in a supervisory role or 4 years as a production lead.

Skills and Abilities

• Proven leadership in manufacturing environments.
• Bilingual in Spanish and English.
• Experience with regulatory inspections (AIB, OSHA, etc.).
• Knowledge of Quality Systems, GMP, LEAN, Six Sigma, etc.
• Comfortable working in diverse, international settings.
• Ability to perform simple analysis.
• Familiarity with SAP & Kronos preferred.
• Physical ability to walk long distances, lift up to 50 lbs, and work in various environmental conditions.
• Flexible working hours, including holidays and weekends.
• Strong computer skills, including Microsoft Office.

Details

Shift: 2nd

Salary Range: $78,000 - $81,000 + $3,000 annual bonus

Benefits include health insurance, 401(k), paid time off, and employee discounts. Relocation assistance available.

Gruma Corporation is an Equal Opportunity Employer. We accommodate applicants with disabilities and ensure a fair hiring process.

Job Level and Industry

• Mid-Senior level
• Full-time
• Management and Manufacturing
• Food Production