Food Production Supervisor

TMS America Inc.; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

TMS America Inc. is seeking a Food Production Supervisor for their Houston facility, responsible for coordinating food manufacturing schedules and ensuring compliance with safety and quality standards.

The ideal candidate will have over 3 years of experience in industrial food production, as well as a strong knowledge of FDA regulations and GMP. Proficiency in both English and Japanese is required to communicate effectively with staff and leadership.

Qualifications

• 3+ years of experience in industrial food production or manufacturing supervision.
• Operational knowledge of FDA food safety standards and GMP.
• Conversational to business-level English communication skills.

Responsibilities

• Coordinate daily food manufacturing schedules and output quotas.
• Enforce plant safety rules and quality control metrics.
• Supervise and manage shift schedules for production staff.

Skills

Industrial food production experience

Line supervision

FDA food safety standards knowledge

GMP compliance

Japanese language proficiency

Education

High school diploma

Associate or Bachelor's degree in Food Science or Business

Job description

Houston, United States | Posted on 06/08/2026

Responsibilities

• Coordinate daily food manufacturing schedules, equipment line setup, and volume production output quotas.
• Enforce plant safety rules, Good Manufacturing Practices (GMP), and quality control metrics on the assembly floor.
• Supervise, onboard, and manage shift schedules for a team of approximately 20 food production operators.
• Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical issues rapidly.
• Conduct objective annual floor staff performance reviews and deliver standardized skills training updates.

Requirements

• 3+ years of experience in industrial food production, manufacturing line supervision, or food plant operations.
• Deep operational knowledge of FDA food safety standards, GMP, and HACCP compliance frameworks.
• Conversational to business-level English communication skills to direct factory floor employees.
• Business‑level Japanese language proficiency to manage technical reporting for corporate leadership.
• High school diploma required; Associate or Bachelor's degree in Food Science or Business preferred.