Food Production Supervisor

TMS America Inc.; Georgia; On-site; USD 55,000 - 75,000; Full time

Job summary

TMS America Inc. is seeking a production supervisor in Houston, TX to coordinate daily food manufacturing schedules and line setup, while ensuring GMP and QC standards are followed on the floor.

You will supervise a roughly 20-person team, onboard staff, and manage shift schedules to meet output quotas. The role requires 3+ years in industrial food production, strong FDA/GMP/HACCP knowledge, and proficient English; business-level Japanese is also needed for leadership reporting.

Qualifications

• 3+ years of experience in industrial food production, manufacturing line supervision, or food plant operations.
• Deep knowledge of FDA food safety standards, GMP, and HACCP frameworks.
• Conversational to business-level English to direct factory floor staff.
• Business-level Japanese for reporting to corporate leadership.
• High school diploma required; higher degrees preferred.

Responsibilities

• Coordinate daily food manufacturing schedules, line setup, and production quotas.
• Enforce GMP, GMP, and quality control metrics on the production floor.
• Supervise and schedule a team of about 20 operators; onboard and manage shift plans.
• Track machine uptime and coordinate with maintenance to fix issues quickly.
• Conduct annual staff reviews and deliver standard skills training updates.

Skills

Operations management

Leadership

Safety compliance

English communication

Education

Associate or Bachelor's in Food Science or Business

Job description

Houston, United States | Posted on 06/08/2026

• Coordinate daily food manufacturing schedules, equipment line setup, and volume production output quotas.
• Enforce plant safety rules, Good Manufacturing Practices (GMP), and quality control metrics on the assembly floor.
• Supervise, onboard, and manage shift schedules for a team of approximately 20 food production operators.
• Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical issues rapidly.
• Conduct objective annual floor staff performance reviews and deliver standardized skills training updates.

Requirements

• 3+ years of experience in industrial food production, manufacturing line supervision, or food plant operations.
• Deep operational knowledge of FDA food safety standards, GMP, and HACCP compliance frameworks.
• Conversational to business-level English communication skills to direct factory floor employees.
• Business-level Japanese language proficiency to manage technical reporting for corporate leadership.
• High school diploma required; Associate or Bachelor's degree in Food Science or Business preferred.