Food Production Operator I — 1st Shift with Training

Atlanta Cheesecake Company; Aurora (CO); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Paid vacation

Holidays

Retirement plan

Job summary

Dessert Holdings is seeking an Operator I for its Aurora, CO manufacturing team. The role focuses on safe operation of baking machinery and adherence to recipes and GMP standards to ensure consistent product quality across our premium dessert brands.

You will work on the production floor, support line uptime, and follow food safety protocols including SQF, HACCP, and GMP. Training and overtime may be required as part of a fast-paced, team environment.

Qualifications

• Must be able to read and write in either English or Spanish.
• Must have reliable transportation and be able to work a flexible schedule.
• Must be willing to work overtime, including weekends if necessary.
• Must be able to work in a fast paced, team environment.
• Demonstrates good verbal communication skills.
• Able to stay focused in a loud working environment.

Responsibilities

• Must be able to operate mixing, baking and decorating machinery in a safe and efficient manner.
• Must maintain production supplies at the prescribed levels so that the line does not shut down for lack of product.
• Performs assignments in accordance with established GMP policies and procedures.
• Reads all product formulas, temperatures, and times according to BOM.
• Coordinate with Production Leads as to product flow for the mixing of batches.
• Performs assignments in accordance with specifications, instructions and requirements.
• Demonstrates ability to meet production standards on specific assignments within required time.
• Ensures that work ethic provides a positive influence on the production floor.
• Maintains good housekeeping and clean work areas in assigned space.
• Follows production dress code standards and maintains good personal hygiene.
• Reports all production waste to Production Lead or Supervisor.
• Responsible for food safety and food quality throughout production.
• Responsible for notifying a Production Lead when they step off the line to ensure food safety and food quality standards are maintained.
• Performs other duties as required by Supervisor.
• Understands the management of Quality Systems and SQF, HACCP, GMP practices.

Job description

Dessert Holdings is seeking an Operator I for its Aurora, CO manufacturing team. The role focuses on safe operation of baking machinery and adherence to recipes and GMP standards to ensure consistent product quality across our premium dessert brands.

You will work on the production floor, support line uptime, and follow food safety protocols including SQF, HACCP, and GMP. Training and overtime may be required as part of a fast-paced, team environment.