Food Production Operator - Day Shift (Entry-Level)

Monroechamber; Orangeville (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Monroechamber in Illinois is hiring an Operator for a daytime shift in a food and beverage production facility. The position pays $20.00 per hour and offers exposure to drying, mixing, batching, and bagging operations while joining a safety-focused team.

Responsibilities include following SOPs, assisting with equipment setup and CIP, labeling and weighing batches, and maintaining cleanliness and safety on the production floor. On-site work with reliable attendance is required.

Qualifications

• Math skills and data entry capabilities required.
• High school diploma or GED preferred.

Responsibilities

• Operate production equipment including drying, mixing, batching, and bagging machinery.
• Follow SOPs and company documentation accurately.
• Assist with equipment setup, CIP procedures, and cleaning.
• Label, weigh, and stage batches according to packaging standards.
• Work in wet, dusty, or elevated environments while adhering to safety policies.
• Use manual pallet jacks and maintain forklift safety if applicable.
• Participate in safety training such as Hazcom and Lock Out/Tag Out.
• Maintain good housekeeping on the production floor and report hazards.
• Cross-train across centers to enhance flexibility.
• Assist with allergen handling and chemical use as needed.

Skills

Math skills

Data entry

Education

High school diploma or GED

Job description

Monroechamber in Illinois is hiring an Operator for a daytime shift in a food and beverage production facility. The position pays $20.00 per hour and offers exposure to drying, mixing, batching, and bagging operations while joining a safety-focused team.

Responsibilities include following SOPs, assisting with equipment setup and CIP, labeling and weighing batches, and maintaining cleanliness and safety on the production floor. On-site work with reliable attendance is required.