Food Production Associate — Quality, Safety, Fast-Paced

Shyft6; South Dakota; On-site; USD 21,000 - 28,000; Full time

Job summary

Shyft6 in South Dakota is seeking a reliable Food Production Associate to support accurate and efficient preparation of ingredients for food production. This role emphasizes food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing setting.

You will break down, weigh, measure, and label bulk ingredients per recipes and SOPs, document lot numbers and weights, and adhere to HACCP, GMP, and allergen controls.

Qualifications

• High school diploma or equivalent preferred.
• Basic math, computer, communication, and organizational skills.
• Ability to multitask, prioritize, and work independently.
• Ability to work effectively in a fast-paced manufacturing environment.
• Previous food production experience is a plus, but not required.

Responsibilities

• Break down, weigh, measure, and label bulk ingredients according to recipes and SOPs.
• Accurately document lot numbers, weights, and labels to maintain inventory accuracy.
• Follow all food safety, GMP, allergen control, and HACCP procedures as applicable.
• Minimize waste and prevent foreign material contamination during ingredient preparation.
• Maintain a clean, organized, and safe work area using Clean-as-You-Go practices.
• Safely operate pallet jacks, production equipment, and knives as required.
• Complete required production and food safety documentation accurately.
• Meet individual production and performance goals (KPIs).
• Participate in required training and assist with training new team members when needed.
• Perform other related duties as assigned by leadership.

Skills

Basic math

Computer literacy

Communication

Organizational skills

Multitasking

Safety awareness

Education

High school diploma or equivalent

Job description

Shyft6 in South Dakota is seeking a reliable Food Production Associate to support accurate and efficient preparation of ingredients for food production. This role emphasizes food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing setting.

You will break down, weigh, measure, and label bulk ingredients per recipes and SOPs, document lot numbers and weights, and adhere to HACCP, GMP, and allergen controls.