Food Production Associate - 4am - 12:30pm

Waterviewloft; Troy (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Food Production Associate to join their team. In this role, you'll play a vital part in the preparation and packaging of delicious food products, ensuring quality and safety standards are met. With a focus on teamwork and communication, you'll work in a dynamic environment that values efficiency and attention to detail. This position offers the opportunity to develop your skills in food production while contributing to a collaborative team atmosphere. If you're passionate about food and thrive in a fast-paced setting, this role is perfect for you!

Qualifications

• High school diploma or equivalent; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.

Responsibilities

• Prepare, produce, and package food products safely and efficiently.
• Monitor food quality and adhere to health and safety standards.
• Assist in inventory management and maintain production line efficiency.

Skills

Attention to Detail

Communication Skills

Ability to Follow Instructions

Knowledge of Food Safety Standards

Basic Math Skills

Education

High School Diploma

Culinary or Food Safety Certification

Tools

Food Production Equipment

Job description

Food Production Associate - 4am - 12:30pm

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Robert O'Hara

Compensation: $17.00 - $18.00 / hour

Description

WHO WE ARE LOOKING FOR

The Food Production Associate plays a key role in the preparation, production, and packaging of food products. The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, while maintaining a clean and organized work environment.

SHIFT: SUNDAY - THURSDAY, 4:00AM - 12:30PM

WHAT YOU’LL DO

Food Preparation & Cooking:

• Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment.
• Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes.
• Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines.
• Follow recipes and production instructions to ensure food quality and consistency.
• Monitor holding times and temperatures to maintain food safety standards.

Food Packaging & Labeling:

• Package finished food products in compliance with health and safety regulations.
• Label packages with correct product information, expiration dates, and other required details.
• Ensure that packaging is neat, secure, and attractive for presentation to customers.

Quality Control & Safety:

• Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards.
• Monitor production areas for adherence to health, sanitation, and safety standards.
• Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors.
• Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures.

Production Line Support:

• Assist in maintaining an efficient production line by following established workflows and protocols.
• Communicate effectively with team members and supervisors to ensure smooth operations.
• Perform routine cleaning and maintenance of food production equipment and work areas.

Inventory Management:

• Assist in the inventory process by tracking ingredients and supplies used in production.
• Report low inventory levels and help maintain proper stock levels to prevent production delays.

Team Collaboration:

• Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines.
• Participate in team meetings to discuss production schedules, quality concerns, and process improvements.

Skills, Knowledge & Expertise

Education & Experience:

• High school diploma or equivalent; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.

Skills & Abilities:

• Ability to follow written and verbal instructions.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Knowledge of food safety standards and regulations
• Basic math skills for measuring ingredients and tracking production quantities.
• Excellent communication and teamwork skills.
• Ability to stand for long periods, lift heavy items, and perform physical tasks.

Addition Information:

• Work may involve standing, bending, and lifting heavy items.
• Must be able to work in a temperature-controlled environment (e.g., cold storage, hot kitchens).
• Regular cleaning and sanitizing of workstations and equipment.
• The position may require flexibility in working hours, including nights and weekends.
• Safety protocols must be followed at all times, including the use of protective equipment such as gloves, aprons, etc.