Food Production Associate - 4am - 12:30pm

Forte Belanger; Troy (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Food Production Associate to join their dynamic team. This role involves preparing, producing, and packaging food products in a fast-paced environment, ensuring adherence to safety and quality standards. The ideal candidate will thrive in a collaborative atmosphere, demonstrating strong attention to detail and effective communication skills. With a focus on teamwork and efficiency, this position offers an exciting opportunity to contribute to the culinary production process while maintaining a clean and organized workspace. If you are passionate about food safety and production, this role is perfect for you.

Qualifications

• High school diploma required; culinary or food safety certification is a plus.
• Previous experience in food production preferred.

Responsibilities

• Prepare and package food products according to safety standards.
• Monitor quality control and ensure food safety compliance.
• Assist in inventory management and maintain cleanliness.

Skills

Food Safety Standards

Attention to Detail

Teamwork

Basic Math Skills

Education

High School Diploma

Culinary Certification

Job description

Food Production Associate - 4am - 12:30pm

Join to apply for the Food Production Associate - 4am - 12:30pm role at Forte Belanger

Food Production Associate - 4am - 12:30pm

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This range is provided by Forte Belanger. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Robert O'Hara

Compensation: $17.00 - $18.00 / hour

Description

WHO WE ARE LOOKING FOR

The Food Production Associate plays a key role in the preparation, production, and packaging of food products. The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, while maintaining a clean and organized work environment.

SHIFT: SUNDAY - THURSDAY, 4:00AM - 12:30PM

What You'll Do

Food Preparation & Cooking:

• Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment.
• Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes.
• Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines.
• Follow recipes and production instructions to ensure food quality and consistency.
• Monitor holding times and temperatures to maintain food safety standards.
  
  

Food Packaging & Labeling

• Package finished food products in compliance with health and safety regulations.
• Label packages with correct product information, expiration dates, and other required details.
• Ensure that packaging is neat, secure, and attractive for presentation to customers.
  
  

Quality Control & Safety

• Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards.
• Monitor production areas for adherence to health, sanitation, and safety standards.
• Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors.
• Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures.
  
  

Production Line Support

• Assist in maintaining an efficient production line by following established workflows and protocols.
• Communicate effectively with team members and supervisors to ensure smooth operations.
• Perform routine cleaning and maintenance of food production equipment and work areas.
  
  

Inventory Management

• Assist in the inventory process by tracking ingredients and supplies used in production.
• Report low inventory levels and help maintain proper stock levels to prevent production delays.
  
  

Team Collaboration

• Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines.
• Participate in team meetings to discuss production schedules, quality concerns, and process improvements.
  
  

CONALB

Skills, Knowledge & Expertise

Education & Experience

• High school diploma or equivalent; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.
  
  

Skills & Abilities

• Ability to follow written and verbal instructions.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Knowledge of food safety standards and regulations
• Basic math skills for measuring ingredients and tracking production quantities.
• Excellent communication and teamwork skills.
• Ability to stand for long periods, lift heavy items, and perform physical tasks.
  
  

Addition Information

• Work may involve standing, bending, and lifting heavy items.
• Must be able to work in a temperature-controlled environment (e.g., cold storage, hot kitchens).
• Regular cleaning and sanitizing of workstations and equipment.
• The position may require flexibility in working hours, including nights and weekends.
• Safety protocols must be followed at all times, including the use of protective equipment such as gloves, aprons, etc.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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