Food Production Assistant

Remedy Intelligent Staffing; Green Bay (WI); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

2-hour paid orientation

On-the-job training

Job summary

Remedy Intelligent Staffing is hiring Food Production Workers in Green Bay, WI. Pay ranges from $19.30 to $23.75 per hour and includes 1st, 2nd, and 3rd shifts.

Cooking experience is required, and a 2-hour paid orientation plus on-the-job training are provided to get you started. Duties include operating ovens, kettles, dishwashers, weighing and prepping ingredients, palletizing, moving with pallet jack, and maintaining food safety and GMP standards.

Qualifications

• Cooking experience is required.
• Ability to lift up to 50 lbs and stay active during shift.
• Experience with ovens, kettles, pumps, and dishwashers is a plus and helps with accuracy.

Responsibilities

• Operate ovens, kettles, dishwashers, and pumps.
• Weigh and prep ingredients.
• Fill, monitor, and empty kettles.
• Place items on trays, palletize boxes, run pan wash.
• Use pallet jack to move product.
• Clean and sanitize work areas and equipment.
• Maintain food safety, GMP, and sanitation standards.

Skills

Cooking experience

Job description

Calling all Chefs and Line Cooks!!! Tired of restaurant hours? Get steady pay and predictable shifts in food production! Remedy Intelligent Staffing is now hiring Food Production Workers in Green Bay— Cooking Experience Required!

Pay: $19.30-23.75/hr based on shift and experience

Shifts: 1st, 2nd and 3rd – steady schedule!

Training: 2-hour paid orientation and on the job training

Job Duties

• Operate ovens, kettles, dishwashers, pumps
• Weigh and prep ingredients
• Fill, monitor, and empty kettles
• Place items on trays, palletize boxes, run pan wash
• Use pallet jack to move product
• Clean and sanitize work areas/equipment
• Maintain food safety, GMP, and sanitation standards

Ability to lift up to 50 lbs. and stay active throughout your shift. Ability to operate cooking equipment such as ovens, cooking vessels, pumps, and dishwashers - Measure, verify, and prepare ingredients accurately.