Production Supervisor

Kitchen Fresh Foods

Green Bay (WI)

On-site

USD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

401(k)

401(k) matching

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Vision insurance

Job summary

A food production company in Green Bay, WI, is seeking a Production Supervisor to manage the production area and maintain product quality. The role requires effective communication and experience in leadership. Preferred qualifications include a college degree or relevant experience. Competitive salary between $65,000 and $75,000 is offered, along with benefits including health insurance and a 401(k).

Qualifications

Ability to read, write, and interpret English.
Experience mentoring or coaching team members.
Understanding of food safety, quality, and GMP policies.

Responsibilities

Oversee the entire production area and ensure product quality.
Communicate with the Production Manager about staffing needs.
Monitor production area efficiencies.
Mentor and coach Assistant Supervisors.

Skills

Effective communication

Bilingual (preferred)

Leadership

Understanding production line flow

Education

Four-year college degree or two-year technical degree

High school diploma with 1-2 years experience

Job description

Kitchen Fresh is growing and we are looking to add a Production Supervisor to our growing production team.

Under the direction of the Production Manager, the Production Supervisor will oversee the entire production area, quality of product and safety of all employees. The Production Supervisor will need to be an effective communicator to ensure proper communication between shifts. Bilingual preferred.

Essential duties and responsibilities of the Position

Mentor/Coach Assistant Supervisors
Understand the production line flow & system settings to produce steady product flow and maximize productivity
Communicate with Production Manager on staffing needs
Monitor production area, ensure efficiencies are met
Act as the production line expert – from raw materials to finished goods
Monitor timeclock daily, edit/add (Kitchen Fresh employees & temps)
Work with Staffing Agencies and Kitchen Fresh Staffing Coordinator to identify open positions
Ensure daily Production & Shipping times are met
Work with Production Manager to identify areas of improvement in the production area
Mentor/Coach Assistant Supervisors on leadership and business decisions
Manage the employee break schedule to either run through breaks or ensure timeliness of breaks
Monitor attendance & issue progressive discipline per company policies
Adhere to and comply with all food safety, food quality and GMP policies
All other duties as assigned