Food Production

Skyline Chili, LLC; Fayetteville (OH); On-site; USD 24,000 - 32,000; Full time

Job summary

Skyline Chili, LLC is seeking a Food Production team member to assist in kitchen operations, ensuring food quality, timely service, cleanliness, recipes, food prep, and cooking.

This role supports multiple kitchen stations including dish, fryers, grills, and expeditor, and requires lifting up to 50 pounds and the ability to work all shifts in a fast-paced full-service restaurant.

Qualifications

• High School diploma or equivalent required.
• Customer service oriented; food quality focused.
• Ability to communicate with a diverse staff and guests.
• Availability to work all shifts.
• Basic computer skills.
• Valid driver’s license.
• Able to work in a fast-paced, full-service restaurant.

Responsibilities

• Cooperates with supervisors and policies to maintain a safe and secure environment in the kitchen area.
• Follows procedures to ensure quality products are made to recipes and specifications.
• Ensures food product is prepared and delivered to guests within standard time frames.
• Executes service standards and maintains back of house and exterior cleanliness.
• Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.

Skills

Customer service

Food quality focus

Communication skills

Basic computer skills

Valid driver’s license

Lift up to 50 lb

Education

High School Diploma or equivalent

Job description

Description

Position:

Food Production

Reports To:

Shift Manager/Kitchen Manager/Assistant Manager/General Manager

Position Summary:

Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking.

Essential Job Functions:

• Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area.
• Follows procedures to ensure quality products are made to recipes and specifications.
• Ensures food product is prepared and delivered to guest with-in standard time frames.
• Executes on service standards and maintains back of house and exterior cleanliness.
• Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.

Other Functions:

• Checks in all food and product orders.
• Assists in product preparation and serving of guests.
• Complies with all federal and state laws and kitchen policies.
• Participates in all required training programs, marketing programs and new store openings.
• Joins daily employee meetings with the kitchen staff.
• Must be able to lift up to 50# and perform all functions of all hourly kitchen positions.

Requirements

Minimum Requirements:

• High School Diploma or equivalent
• Minimum of 18 years of ageCustomer service oriented; food quality focused.
• Ability to communicate with a diverse staff and guest base effectively
• Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands.
• Basic computer skills
• Possess a valid driver’s license
• Able to work in a fast paced, full-service restaurant