Food Production

Skyline Chili, LLC; Blanchester (OH); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Skyline Chili, LLC is seeking dedicated kitchen staff to support food production in a fast-paced restaurant environment. You will assist in cooking, prep, and ensuring recipes and standards are followed to deliver quality dishes on time.

The role requires strong teamwork, reliable communication, and the ability to work across multiple kitchen stations while maintaining safety and cleanliness standards.

Qualifications

• High School Diploma or equivalent.
• Minimum of 18 years of age.
• Customer service oriented; food quality focused.
• Ability to communicate with a diverse staff and guest base effectively.
• Availability to work all shifts; hours vary by needs.
• Basic computer skills.

Responsabilités

• Cooperates with supervisors and policies to ensure a safe and secure environment in the kitchen area.
• Follows procedures to ensure quality products are made to recipes and specifications.
• Ensures food product is prepared and delivered to guests within standard time frames.
• Executes on service standards and maintains back of house and exterior cleanliness.
• Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.

Connaissances

Customer service

Communication

Teamwork

Food safety

Formation

High School Diploma

Outils

POS systems

Description du poste

Description

Position:

Food Production

Reports To:

Shift Manager/Kitchen Manager/Assistant Manager/General Manager

Position Summary:

Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking.

Essential Job Functions:

• Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area.
• Follows procedures to ensure quality products are made to recipes and specifications.
• Ensures food product is prepared and delivered to guest with-in standard time frames.
• Executes on service standards and maintains back of house and exterior cleanliness.
• Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.

Other Functions:

• Checks in all food and product orders.
• Assists in product preparation and serving of guests.
• Complies with all federal and state laws and kitchen policies.
• Participates in all required training programs, marketing programs and new store openings.
• Joins daily employee meetings with the kitchen staff.
• Must be able to lift up to 50# and perform all functions of all hourly kitchen positions.

Requirements

Minimum Requirements:

• High School Diploma or equivalent
• Minimum of 18 years of ageCustomer service oriented; food quality focused.
• Ability to communicate with a diverse staff and guest base effectively
• Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands.
• Basic computer skills
• Possess a valid driver’s license
• Able to work in a fast paced, full-service restaurant