Food Production

Kentucky Fried Chicken (KFC); Bunkum (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Kentucky Fried Chicken (KFC) is hiring a Team Member (Cook) to help prepare world-famous chicken, maintain high quality and cleanliness, and deliver a friendly guest experience. You will work with teammates to ensure timely orders and a positive restaurant environment.

We offer training and opportunities for growth; no prior experience required beyond a positive attitude and willingness to learn in a fast-paced setting. Must be at least 16 years old to apply.

Qualifications

• No experience required; must be at least 16.
• Ability to work in a fast-paced environment.
• Commitment to cleanliness and food safety.

Responsibilities

• Cook world-famous chicken to high quality standards.
• Collaborate with teammates to fulfill guest orders.
• Provide friendly guest interactions and maintain cleanliness.

Job description

Team membersmake the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow.

Team Member (Cook)Responsibilities:

• You will make our world-famous chicken at the highest quality standards
• Partner with your Team Members to manage the products needed to fulfill guest orders
• Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
• Contribute to the overall positive and collaborative family environment

Success Factors:

• Master the art of our secret recipe through our world-class training
• Takes absolute pride in everything you do
• Values customer service and positively impacts our guests’ experience
• Works well in a fast paced environment
• Practices high quality food and cleanliness standards

Additional Info:

• You must be 16 years old to apply
• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.