Food Production

KF; Fenton (MO); On-site; USD 26,000 - 32,000; Part time

Job summary

KF in Missouri is hiring a Team Member (Cook) to prepare our world-famous chicken to high quality standards and work with a team to fulfill guest orders. You will deliver a friendly guest experience, maintain cleanliness, and contribute to a positive kitchen environment.

You will train through our program, take pride in your work, and adapt to a fast-paced setting while upholding food safety standards. Minimum age is 16, with location-specific terms.

Qualifications

• Training to master our secret recipe through world-class training.
• Pride in delivering high-quality food and guest service.
• Strong customer-service orientation with positive guest impact.
• Ability to thrive in a fast-paced environment.
• Commitment to food cleanliness and safety standards.

Responsibilities

• Make world-famous chicken to high quality standards.
• Collaborate with team to manage products for guest orders.
• Provide top-notch guest experience with friendly interactions and fresh meals.
• Contribute to a positive, collaborative team environment.

Job description

Team membersmake the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow.

Team Member (Cook)Responsibilities:

• You will make our world-famous chicken at the highest quality standards
• Partner with your Team Members to manage the products needed to fulfill guest orders
• Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
• Contribute to the overall positive and collaborative family environment

Success Factors:

• Master the art of our secret recipe through our world-class training
• Takes absolute pride in everything you do
• Values customer service and positively impacts our guests’ experience
• Works well in a fast paced environment
• Practices high quality food and cleanliness standards

Additional Info:

• You must be 16 years old to apply
• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.