Food Processing Operator — GMP/HACCP & USDA Compliance

Herbruck's Poultry Ranch, Inc.; Mercersburg (Franklin County); On-site; USD 30,000 - 45,000; Full time

Job summary

Herbruck's Poultry Ranch, Inc. is seeking a diligent team member to maintain product flow and uphold quality standards on the processing floor. You will support the Grading/Breaking Department daily operations, monitor washroom and line setups, and assist in training new staff while coordinating with USDA guidelines.

You will ensure safety, cleanliness, and HACCP compliance, with adjustable shifts including weekends and holidays, as required in a busy poultry facility.

Qualifications

• Must be at least 18 years old.
• Must follow HACCP and GMP rules.
• Willing to work weekends and holidays as assigned.
• Does not own or maintain routine contact with swine, birds, or cattle.
• All SQF courses completed with no corrective actions.
• Must pass job-required Observation and Assessment on LMS.
• Document 100 egg samples for QA as location-dependent.

Responsibilities

• Maintain product flow and ensure compliance with Herbruck’s Quality Standards.
• Assist day-to-day operations of the Grading/Breaking Department.
• Ensure production runs efficiently.
• Proper running of the washroom.
• Proper running of the breaking room.
• Fill tankers.
• Maintain staffing levels throughout the workday.
• Work with the USDA.
• Assist with training of new members.
• Set up washroom and lines.
• Responsible for daily startup and end-of-day procedures.
• Responsible for daily cleaning.
• Perform HACCP checks every hour and document them.
• Prepare work area and necessary equipment as assigned.
• Additional duties as assigned.

Skills

GMP compliance

HACCP knowledge

Safety procedures

Team leadership

Cross-training ability

Flexible schedule

Tools

Forklift certification

SQF courses

LMS assessments

Job description

Herbruck's Poultry Ranch, Inc. is seeking a diligent team member to maintain product flow and uphold quality standards on the processing floor. You will support the Grading/Breaking Department daily operations, monitor washroom and line setups, and assist in training new staff while coordinating with USDA guidelines.

You will ensure safety, cleanliness, and HACCP compliance, with adjustable shifts including weekends and holidays, as required in a busy poultry facility.