Food Processing Maintenance Tech II (Night Shift)

Sysco Northeast Rdc; Marshall Township (PA); On-site; USD 52,000 - 72,000; Full time

Job summary

Sysco Northeast Rdc is seeking an operations maintenance professional to perform routine and high-level maintenance tasks, assist with material handling equipment, and handle facility repairs. The role requires hands-on mechanical skills, electrical knowledge, and the ability to work night shifts and occasional weekends.

The ideal candidate will have at least 2 years of facility maintenance experience, familiarity with food processing equipment, and the ability to troubleshoot using schematics

Qualifications

• High school diploma or GED.
• Knowledge of single- and three-phase electric, AC/DC high and low voltages.
• 2+ years’ experience in facility maintenance/preventative equipment maintenance.
• Food processing equipment experience a plus.
• Vacuum packaging experience a plus.

Responsibilities

• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines.
• Visually inspect and test machinery to detect malfunction; communicate equipment problems to operations staff as needed.
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required.
• Building maintenance repairs and upkeep (plumbing, drains, lighting, etc.).
• Operate and maintain material handling equipment and perform battery watering services on downtime.
• Work night shifts and occasional weekends as needed.
• Prepare reports and complete other duties as assigned.

Skills

Electrical knowledge

Mechanical aptitude

English communication

Problem solving

Software aptitude

Education

High school diploma or GED

Knowledge of single- and three-phase electric (AC/DC)

Job description

Sysco Northeast Rdc is seeking an operations maintenance professional to perform routine and high-level maintenance tasks, assist with material handling equipment, and handle facility repairs. The role requires hands-on mechanical skills, electrical knowledge, and the ability to work night shifts and occasional weekends.

The ideal candidate will have at least 2 years of facility maintenance experience, familiarity with food processing equipment, and the ability to troubleshoot using schematics