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An established industry player in healthcare is seeking dedicated individuals for a vital role in food service operations. This position involves the timely collection, delivery, and restocking of pantry items, ensuring that all areas are clean and operational needs are met. You will be responsible for the accurate documentation of deliveries and maintaining communication with floor attendants. Join a team that values efficiency and service excellence, and contribute to the well-being of patients by ensuring their needs are met promptly. If you are detail-oriented and enjoy a dynamic work environment, this opportunity is perfect for you.
Responsible for the collection, delivery and restocking of all floor pantries assigned. Must note the amount of goods delivered to each pantry and have the authorizing floor attendant sign form before turning in goods to the main office. Some employees in this position will work on the tray line, performing assigned tasks before and after line assignments. Transports food trucks and/or food items to patient floors in a timely manner.
Collective bargaining unit: SEIU 1199-MSH
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.1558 - $25.2012 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.