Food Preparer

Dufry; Boston (MA); On-site; Full time

Job summary

Join a leading company in the food service industry as a Food Preparer at Boston Airport. You'll be responsible for preparing various food products while ensuring proper food handling procedures are followed. Enjoy generous benefits including health insurance, paid time off, and a 401(k) retirement plan with company match. This role offers exciting career growth opportunities in a fast-paced environment.

Benefits

Health, dental, and vision insurance

Generous paid time off

Holiday pay

Meal and transportation benefits

401(k) retirement plan with company match

Company-paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Ability to lift/push objects over 40 lbs.
• Ability to speak, read, and comprehend instructions.

Responsibilities

• Prepare food products following recipes.
• Ensure proper food handling procedures.
• Clean and sanitize work stations.

Skills

Food Preparation

Customer Service

Inventory Management

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental, and vision insurance
• Generous paid time off (vacation, flex, or sick leave)
• Holiday pay
• Meal and transportation benefits
• 401(k) retirement plan with company match
• Company-paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position, so ask your recruiter for details.

Airport Location: Boston Airport F&B
Advertised Compensation: $19.10 to

The Food Preparer is responsible for preparing various food products, ensuring proper food handling procedures are followed, arranging necessary supplies and equipment between storage and work areas, operating a variety of kitchen utensils and/or equipment for food product cooking, serving, and storing, receiving and inventorying food and beverage products, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.

Essential Functions:

1. Follows recipes and/or product directions for proper food preparation.
2. Transfers supplies and equipment between storage and work areas by hand or cart.
3. Prepares appropriate equipment for cooking.
4. Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling, and kneading of food products.
5. Ensures proper food handling procedures are followed, including wrapping, labeling, dating, stocking, storing, rotating, and checking the temperature of products.
6. Receives and inventories food and beverage products and supplies.
7. Cleans and sanitizes work stations and equipment.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires the ability to lift/push objects weighing over 40 lbs.
2. Requires the ability to bend, twist, and stand to perform normal job functions.
3. Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
4. Frequently immerses hands in water and water diluted with chemical solutions.

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug-Free Workplace (DFW)