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Professionalism, organizational skills and sanitation standards are essential, as well as the ability to work well with others. This is a non-smoking facility.
The position requires scheduling flexibility including weekends and holidays.
Following our proven recipes while carefully finishing all items following our procedures as well as health and safety requirements. The quality of the food in both taste and presentation is essential to our success.
Twelve Pine is a non‑smoking, drug and alcohol free facility.