Food Prep Specialist: Precision, Freshness & Sanitation

ARAMARK; Livonia (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark in Livonia, MI is seeking a Food Prep Worker to prepare, portion, and plate items in accordance with daily worksheets and Aramark recipes. The role focuses on proper handling, rotation, labeling, and safe storage of food to maintain quality and freshness.

Responsibilities include following prep lists, maintaining clean work areas, and ensuring end-of-shift sanitation. Prior prep or food service experience preferred, with opportunities for training and development.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep experience

Knife handling

Sanitation knowledge

Reading & writing

Job description

Aramark in Livonia, MI is seeking a Food Prep Worker to prepare, portion, and plate items in accordance with daily worksheets and Aramark recipes. The role focuses on proper handling, rotation, labeling, and safe storage of food to maintain quality and freshness.

Responsibilities include following prep lists, maintaining clean work areas, and ensuring end-of-shift sanitation. Prior prep or food service experience preferred, with opportunities for training and development.