Food Prep Specialist II - Safe, Efficient Kitchen Support

Aramark Correctional Services; Conway (SC); On-site; USD 28,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II in Conway, SC to assist cooks and managers by preparing ingredients per recipes and maintaining safety and sanitation standards. You will set up workstations, measure and prep items, and help with portioning and garnishing while upholding Aramark policies.

The role emphasizes food safety, proper handling, and teamwork in a fast-paced environment to deliver consistent, quality meals for guests and clients.

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep

Knife handling

Food safety

Interpersonal skills

Math/counting

Tools

Knives

Job description

Aramark is seeking a Food Prep Worker II in Conway, SC to assist cooks and managers by preparing ingredients per recipes and maintaining safety and sanitation standards. You will set up workstations, measure and prep items, and help with portioning and garnishing while upholding Aramark policies.

The role emphasizes food safety, proper handling, and teamwork in a fast-paced environment to deliver consistent, quality meals for guests and clients.